1 cup hazelnuts
6-7 seedless soaked dates
1 tbsp coco powder
Dry roast hazelnuts for 15 minutes in a preheated oven at 180 degree Celsius.
Blend them in a blender to make a coarse powder.
Add soaked dates and coco powder and blend again.
Add some water to adjust the consistency and blend again.
Transfer in a jar and refrigerate for an hour.
Your Vegan Hazelnut Spread is ready.
You can spread it over pancakes or blend it with some plant-based milk along with bananas to make hazelnut banana smoothie. Enjoy!