1 pineapple- nicely chopped

2 tbsp sugar

1 tbsp salt

½ tbsp black salt

¼ tbsp black pepper powder

½ tbsp roasted cumin seeds powder

½ tbsp vinegar or lemon juice

1 tbsp chili flakes

2 tbsp oregano seasoning


Add a dash of water and chopped pineapple in a pan. Cook at a low flame until pineapple becomes soft and mushy.

Now, add vinegar or lemon juice, salt, black salt, sugar, black pepper powder, roasted cumin seeds powder, chili flakes, and oregano seasoning.

Mix well and cover the pan. Cook for another couple of minutes at low flame.

The mixture will start becoming syrupy.

Transfer it in a bowl and let it cool.

Blend the mixture in a blender and then sieve it.

Refrigerate for an hour and garnish with mint leaves.

Sweet and spicy delicious Pineapple Chutney is ready to serve!


You can also add honey or jaggery in place of sugar if you like the taste.