6 pears - diced
A handful of raisins
3 tbsp jaggery
1 tbsp black salt
½ tbsp roasted cumin seeds powder
1/2-inch ginger – sliced
A pinch of cinnamon powder
½ tbsp chili powder
Salt to taste
Add diced pears, raisins, and sliced ginger in a pan with a dash of water and cook on a low flame until they become soft and mushy.
Add jaggery, black salt, roasted cumin seeds powder, salt, and chili powder.
Cover the pan and cook for another couple of minutes so that ingredients merge with each other nicely.
The mixture will start becoming syrupy.
Now, off the flame and cool the mixture.
Add it in a blender with cinnamon powder and blend coarsely.
Transfer it in a bowl and garnish with mint leaves.
Delicious and super easy pear chutney is ready to serve!
You can also add some mint leaves if you like the flavor.