2 cups boiled Kidney Beans

1 cup boiled Chickpeas

2 tbsp Tahini Sauce

½ cup Olive Oil

2-3 tbsp Oregano Seasoning

3 tbsp Lemon Juice

½ tbsp Vinegar

4-5 Jalapenos

Salt to taste


Add boiled kidney beans and chickpeas in a blender. Blend to make a smooth paste. Add water as required to adjust the consistency.

Now, add lemon juice, vinegar, jalapenos, salt, oregano seasoning, tahini sauce, and some olive oil. Blend nicely so that everything combines really well and make a super smooth paste.

Transfer in a bowl and drizzle rest of the olive oil over it. Also, sprinkle some oregano seasoning.

Refrigerate for an hour.

Your super easy and delectable kidney beans hummus is ready to grab with nachos or zucchini fritters. You can have it with your salad or pita bread or spread it over your sandwiches as well. This versatile recipe comes handy with many different dishes.