1 cup Maida / Plain Flour

½ cup Besan / Gram Flour

2 ½ tbsp. Suji / Semolina

½ cup Powder sugar / Boora

1 pinch Salt

1 pinch Cardamom Powder

1 cup coconut oil or vegan butter


Add maida, besan, suji, powder sugar, salt & cardamom powder in a bowl and mix well.

Pour in the coconut oil or vegan butter and knead into a dough by adding water as per required.

Divide into equal portions. Roll with a rolling pin and shape with the help of a cookie cutter or any small bowl.

Place in a greased baking tray and bake in a preheated oven for 15 mins at 150 Degree C.

Super easy and delicious cookies are ready to be served with a cup of hot tea.


You can garnish the cookies with any dry fruits of your choice at the top while baking.

You can also add grated dry coconut for flavor.

Non-vegans can replace coconut oil or vegan butter with ghee or any salted butter.